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BRILL WITH SESAME PRAWN CRUST, STEAMED BOK CHOI, LIME AND HOISIN DRESSING

1 minute read

BRILL WITH SESAME PRAWN CRUST, STEAMED BOK CHOI, LIME AND HOISIN DRESSING - Fish For Thought

An excellent and very simple Brill recipe

  • Serves: 2
  • Preparation time: 20 mins
  • Cooking time: 15 mins
  • Difficulty: Easy

Ingredients:

120g skinless brill portion

1lb cleaned raw prawns chopped

60ml hoisin dressing

4 tbsp sesame seeds

2 tbsp chopped spring onion

2 tbsp fresh grated ginger

1 tbsp light soy sauce

1 1/2 tsp sesame oil

1 tsp salt

1 egg

1 bok choi

1 lime wedge

  1. Place the prawns, salt, egg, ginger, soy, onions and sesame oil in a food processor and blend to a paste. For the dish, you will need approx 50 grams worth, there will be left-overs and you can use this for prawn toast!
  2. Pat the 50g blend onto a 120g portion of skinless brill, then pat firmly on the sesame seeds.
  3. Shallow fry seeds side down for a few minutes until they start to turn golden, carefully turn and place into an oven at 180C for 5 minutes until thoroughly cooked.
  4. Steam bok choi and arrange on the plate with fish on top and dress with the sesame, lime and hoisin dressing.
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