Recipes

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Gurnard with Pea and Pancetta Puree

A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.

MACKEREL BURGERS
Using delicious fresh Mackerel from Cornish waters, with a homemade tartare sauce and mushy peas puree - it's possibly the simplest (and tastiest) burger you've ever made! Dish Type: Main...
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BRILL WITH FIERY SEA PEPPER SEASONING AND SALMORIGLIO DRESSING
An excellent and very simple Brill recipe.
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GRILLED MACKEREL WITH WARM BEETROOT & CELERIAC REMOULADE
Grilled Mackerel with Warm Beetroot & Celeriac Rémoulade is a vibrant dish featuring tender, flavorful mackerel fillets grilled until the skin is crisp.
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