Hake portions 2x 160-180
- May arrive frozen
Hake is an overarching term referring to any one of 13 members of a fish species closely related to cod. In the UK, the most common hake you’ll find is European hake, which has a delicate, fine texture when raw, but turns quickly to a firmer more meaty flake when cooked. Flavour wise, it’s sweet and delicate so pairs well with other stronger flavours such as chorizo, but hake can also be a great replacement for cod and haddock in other recipes.
Fresh fish is best eaten straight away, or within 3 days. Store in your refrigerator and pack with ice if possible. To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months. TIP: Write the date on the packaging before freezing. Do not re-freeze your fish after defrosting.