Enjoy our delicious and nutritious seafood! Don't forget to try some of our award-winning sauces, too.
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The Cornish Fishmonger's Homemade Thai Green Curry Sauce - 300g- Serves 2
Enjoy a delicious, easy Home Made Thai Green Curry from the comfort of your own home. One of our most versatile sauces yet, this can be cooked with almost any Fish or Shellfish that takes your fancy.
Created in The Cornish Fishmonger's Kitchen by an experienced, award-winning chef - our Thai Green Curry Sauce is carefully crafted with fresh seasonings and flavours of Thailand to produce a sauce designed to compliment any of our seafood!
Thai Green Curry gets its name from the colour of the dish, which is based on coconut milk and green chillies, which are known as ‘sweet green’ in Thailand. It originates from central Thailand and is delicious when served with King Prawns.
Cooking Instructions
- Pour the contents into a saucepan.
- Warm over a medium heat, stirring regularly to allow the sauce to reach a smooth, creamy consistency.
- Bring to a gentle simmer for 2 minutes, ensuring it doesn’t stick.
- Add your choice of seafood (cook thoroughly), or pour your sauce over your freshly cooked seafood.
- Enjoy!
Have a look at this video from Jack the Cornish Fishmonger who introduces the Thai Green Curry Sauce.
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