Smoked Salmon Long Sliced (500g)
Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, elevate your Sunday brunch or celebratory canapes with this delicious salmon.
Our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings, before being cut into melt-in-the-mouth ready-to-eat slices.
Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips. Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality before being sliced in a variety of ways to suit your needs.
When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!
GOLD - Taste of the West Awards 2022
A very fresh aroma, natural smokiness. Everything we were hoping for.
A beautiful, vibrant, rich colour. Looks incredibly fresh. Beautifully presented in thin, even ‘D’ shaped slices. Great attention to detail. Content lives up to its packaging.
Silky texture, melts in the mouth. Quite a firm texture, not chewy at all and not too hard. Doesn’t fall to pieces. Cuts beautifully. Faultless.
This is truly delicious – there’s a delicate, natural smokiness to it, not too overpowering – just the right level of smoke. Deep, rich and indulgent flavour. The inner layers of each slice have a more subtle smoky flavour, the outer layers are incredibly rich and full of flavour. Can’t fault it in any way. A simple product that has been carefully cured and smoked to perfection.
Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Pile onto a lunch platter with slices of lemon
May arrive frozen
Learn more about our Smoked Salmon, and the preparations available with Jack, The Cornish Fishmonger
Store your smoked salmon in the refrigerator and consume within 6 days or place in freezer and consume within 3 months.
This product may arrive frozen in some cases.