Cuttlefish Salad with Citrus & Chilli
Bright, zesty and with a gentle kick of heat, this cuttlefish salad brings together tender seafood, fresh citrus and lively chilli for a dish that feels as refreshing as it...
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MUSSELS IN SPICY OLIVE AND TOMATO SAUCE
These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread.
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Thai Mussels
The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down! Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty:...
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WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...
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ROASTED HONEY SOY SALMON
A delicious and easy one-pot recipe with a honey and soy marinade Mix together the soy sauce and honey, place the salmon fillets in a bowl then pour over the...
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Smoked Salmon and Avocado Bagels
Smoked Salmon and Avocado Bagels This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate...
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Creamy Garlic Mushroom Scallops
Creamy Garlic Mushroom Scallops Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1...
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Smoked Haddock and Poached Eggs Benedict
Smoked Haddock and Poached Eggs Benedict Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2...
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Classic Lobster Mac n' Cheese
Classic Lobster Mac n' Cheese Cook Time: 20 minutes Prep Time: 50 minutes Serves: 4 INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni...
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Crab and Saffron Risotto
Crab and Saffron Risotto This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron Prep Time:...
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
PAN FRIED SEA BASS WITH PRESERVED LEMONS Rinse the sea bass in water, pat dry with kitchen towel, roll and stuff with the slices of preserved lemon. If you are...
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli. Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time:...
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MONKFISH CURRY
Monkfish carries flavours well - perfect for those who enjoy fragrant curries. In a heavy based pan, heat the vegetable oil over medium heat. Add the mustard seeds. When they...
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PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES
A quick and easy pollock recipe with the crunch of fresh radishes and fresh, green peas. Dish Type: Side Serves: 4 Preparation time: 5 mins Cooking time: 25 mins Difficulty:...
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