Creamy Garlic Mushroom Scallops
Cook Time: 20 mins Prep Time: 10 mins Serves: 2 INGREDIENTS: 400g Large Scallops (remove from fridge 15 minutes before cooking) 2 tbsp Rapeseed Oil 1 tbsp Butter 2 Cloves...
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Smoked Haddock and Poached Eggs Benedict
Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2 English muffins Hollandaise Sauce Freshly chopped...
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Classic Lobster Mac n' Cheese
Cook Time: 20 minutes Prep Time: 50 minutes Serves: 4 INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni 50g Butter 1/2 tsp Cayenne...
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Crumbly Plaice with Green Mash
The green mash in this fun teatime staple will fascinate both kids and adults In a large saucepan, cover the potatoes in cold water, add a little salt and then...
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Crab and Saffron Risotto
This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron Prep Time: 15 mins COOK Time:...
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
Rinse the sea bass in water, pat dry with kitchen towel, roll and stuff with the slices of preserved lemon. If you are serving a salad or hot bread, now...
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli. Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time:...
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MONKFISH CURRY
Monkfish carries flavours well - perfect for those who enjoy fragrant curries. In a heavy based pan, heat the vegetable oil over medium heat. Add the mustard seeds. When they...
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PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES
A quick and easy pollock recipe with the crunch of fresh radishes and fresh, green peas. Dish Type: Side Serves: 4 Preparation time: 5 mins Cooking time: 25 mins Difficulty:...
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FISH CURRY WITH CORN & PUMPKIN
A warming white fish curry. Dish Type: Main Serves: 6 Preparation time: 10 mins Cooking time: 30 mins Difficulty: Medium Ingredients: 2 tbsp peanut oil 1 brown onion, sliced thinly...
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LOBSTER AND CAVIAR GRATIN SERVED IN THE SHELL
With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe by Will Holland makes a fantastic...
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KING PRAWNS IN AMARETTO CREAM WITH ALMONDS
Nutty, creamy, and fragrant, these prawn canapes will add a touch of decadence to any dinner party. Recipe by Theo Michaels. Dish Type: Side Serves: 2 Preparation time: 4 hours...
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CIDER-CURED TROUT WITH CRAB SAUCE & SEA VEGETABLES
This Nathan Outlaw trout recipe requires more commitment than skill. The centrepiece, trout cured in apple cider, is remarkably easy to prepare and could be used as the base for...
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BACON, BASIL AND TOMATO TOPPED TROUT
A flavoursome and simple recipe for a midweek dinner by Brad Smith Dish Type: Main Serves: 2 Preparation time: 30 mins Cooking time: 30 mins Difficulty: Medium Ingredients: 2 trout fillets...
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