Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
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Trout En Papillote
Delicate trout fillets are baked in parchment with tender vegetables, fresh basil and a splash of lemon, creating a light, flavourful dish thats as easy to prepare as it is...
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Cuttlefish Salad with Citrus & Chilli
Bright, zesty and with a gentle kick of heat, this cuttlefish salad brings together tender seafood, fresh citrus and lively chilli for a dish that feels as refreshing as it...
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MUSSELS IN SPICY OLIVE AND TOMATO SAUCE
These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread.
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Thai Mussels
The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!
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WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...
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ROASTED HONEY SOY SALMON
A delicious and easy one-pot salmon recipe with a honey and soy marinade.
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Smoked Salmon and Avocado Bagels
This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate your breakfast or brunch.
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Creamy Garlic Mushroom Scallops
Creamy Garlic Mushroom Scallops is a rich and elegant seafood dish featuring tender, seared scallops simmered in a velvety garlic cream sauce with sautéed mushrooms.
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Smoked Haddock and Poached Eggs Benedict
Smoked Haddock and Poached Eggs Benedict is a refined twist on the classic brunch dish, featuring flaky smoked haddock layered on toasted English muffins, topped with perfectly poached eggs and...
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Classic Lobster Mac n' Cheese
Classic Lobster Mac n' Cheese is a decadent twist on a comfort food favourite, combining tender chunks of lobster with creamy, cheesy macaroni.
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Crab and Saffron Risotto
This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron.
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
Pan-fried sea bass with preserved lemons is a vibrant dish that combines the delicate, flaky texture of sea bass with the bright, tangy intensity of preserved lemons.
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli.
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