THAI RED FISH CURRY
This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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WHOLE BAKED CITRUS WILD SEA BASS
Indulge during the holidays with this effortless wild bass dish from The Cornish Fishmonger.
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CRABMEAT MACARONI CHEESE
Melted brie and fresh crab meat make this rich dish fit for special occasions.Prep Time: 20 minsCook Time: 30 minsServes: 4 Ingredients 1 large or 2 small crabs or crab...
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MONKFISH TACOS
Monkfish tacos are a flavorful seafood dish featuring firm, meaty monkfish—often called “the poor man’s lobster”—as the star ingredient.
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CRAB CAKE DELIGHTS
Crab Cake Sliders Dish Type: Main Serves: 8-15 Preparation time: 15 mins Cooking time: 12 mins Difficulty: Easy Ingredients: For the Crab Cakes: 250g brown crab meat 250g hand picked...
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SEARED SCALLOPS WITH PEA PUREE AND MINT OIL
Dish Type: Starter / Main Serves: 3 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 12 scallops 250g garden peas (frozen) 6 leaves of mint salt and...
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TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLÉ
Twice Baked Crab, Chilli and Lemongrass Soufflé is a light, fluffy soufflé infused with sweet crab meat, aromatic lemongrass, and a gentle heat from chilli. Perfect as an elegant starter...
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SMOKED SALMON SOUFFLÉ
The easiest twice baked award winning smoked salmon soufflé we've come across.
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SEAFOOD RISOTTO
Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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LINGUINE VONGOLE
Linguine Vongole is a classic Italian pasta dish made with linguine and fresh clams, typically cooked in a light sauce of olive oil, garlic, white wine, and parsley. Sometimes a...
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SMOKED HADDOCK SOUFFLÉ
This recipe makes an ideal party lunch or evening dinner party starter. Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 55 mins Difficulty: Difficult Ingredients: Seafood Ingredients...
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