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Recipes

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  • CHERMOULA SQUID - The Cornish Fishmonger

    CHERMOULA SQUID

    Ingredients: Chermoula 2tsp cumin seeds 2tsp coriander seeds 3 garlic cloves, roughly chopped 2 cm piece fresh ginger, peeled and roughly chopped 1 tbsp. sweet paprika 1 tsp. urfa chilli...

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  • CRAB CAKE DELIGHTS - The Cornish Fishmonger

    CRAB CAKE DELIGHTS

    Crab Cake Sliders Dish Type: Main Serves: 8-15 Preparation time: 15 mins Cooking time: 12 mins Difficulty: Easy Ingredients: For the Crab Cakes: 250g brown crab meat 250g hand picked...

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  • LOBSTER & MANGO SALAD - The Cornish Fishmonger

    LOBSTER & MANGO SALAD

    Dish Type: Lunch / Dinner Serves: 2 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1 lobster 1 bunch lettuce 1 mango (diced) Coriander (finely chopped) 1...

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  • LOBSTER RISOTTO - The Cornish Fishmonger

    LOBSTER RISOTTO

    Dish Type: Main Serves: 3-4 Preparation time: 30 mins Cooking time: 30 mins Difficulty: Easy Ingredients: 1.5 kg of fresh lobster 1L fish stock 1/2 butternut squash (peeled and diced)...

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  • ROASTED CLAMS WITH GARLIC SAUCE - The Cornish Fishmonger

    ROASTED CLAMS WITH GARLIC SAUCE

    Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1 kg Clams or other shellfish of your choice 1/2 glass dry white wine...

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  • CLAM AND MONKFISH CHOWDER - The Cornish Fishmonger

    CLAM AND MONKFISH CHOWDER

    A classic rich and creamy soup dish with clams and monkfish. Dish Type: Main Serves: 7-8 Preparation time: 25 mins Cooking time: 35 mins Difficulty: Difficult Ingredients: 1kg clams 2...

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  • SMOKED SALMON SOUFFLÉ - The Cornish Fishmonger

    SMOKED SALMON SOUFFLÉ

      The easiest twice baked award winning smoked salmon soufflé we've come across. Serves: 6 Preparation time: 15 mins Cooking time: 25 mins Difficulty: Difficult Ingredients: 100g smoked salmon, chopped...

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  • SEAFOOD RISOTTO - The Cornish Fishmonger

    SEAFOOD RISOTTO

    Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time: 35 mins Difficulty: Medium Ingredients: 2 pints stock(preferably fish or if not vegetable) A 400g selection of your favourite...

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  • LINGUINE VONGOLE - The Cornish Fishmonger

    LINGUINE VONGOLE

    Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1 kg Clams 1 tin of Anchoives 1 packet Linguine Extra Virgin Olive Oil...

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  • SMOKED HADDOCK SOUFFLÉ - The Cornish Fishmonger

    SMOKED HADDOCK SOUFFLÉ

    This recipe makes an ideal party lunch or evening dinner party starter. Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 55 mins Difficulty: Difficult Ingredients: Seafood Ingredients...

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