LINGUINE VONGOLE
Linguine Vongole is a classic Italian pasta dish made with linguine and fresh clams, typically cooked in a light sauce of olive oil, garlic, white wine, and parsley. Sometimes a...
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SMOKED HADDOCK SOUFFLÉ
This recipe makes an ideal party lunch or evening dinner party starter. Dish Type: Main Serves: 4 Preparation time: 20 mins Cooking time: 55 mins Difficulty: Difficult Ingredients: Seafood Ingredients...
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POACHED LOBSTER WITH A HERB DRESSING
Dish Type: Main Serves: Preparation time: mins Cooking time: 10 mins Difficulty: Difficult Ingredients: 2 live lobsters, up to 750g each 2 shallots, peeled and sliced 1 bulb of garlic,...
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BBQ SEAFOOD SKEWERS
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that...
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the plaice with the salt helps to achieve delicious crispiness.
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BBQ JOHN DORY WITH LEMON
This recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets. The fish has a firm flesh...
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SIMPLE BBQ MACKEREL
A wonderfully simple BBQ mackerel recipe This recipe is a simple bbq cook which adds crispy skin to the mackerel in a short easy to manage cook on the BBQ...
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WHOLE ROASTED TURBOT WITH PUMPKIN SEED PARSLEY PESTO AND TRAYBAKED SAVOY CABBAGE & BABY CARROTS
This spring inspired Turbot tray bake recipe makes a magnificent centre piece to a family spread or dinner party.
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KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH
Not much beats Kippers for breakfast - so let's make it even more special!
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BBQ ROASTED COD PORTIONS WITH CHORIZO, BEAN AND CHICKPEA STEW
A tasty cook pairing the fresh clean flavoured cod with a light but rich flavoured stew, all cooked in the wood fired oven or on the bbq. Dish Type: Main...
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