BBQ MACKEREL
Fresh mackerel grilled over BBQ for a crisp, smoky finish. Its rich, bold flavor shines through, served simply to let the natural taste of the fish take the lead. A...
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SMOKEY CORNISH MUSSELS
Smokey Cornish mussels cooked to perfection, infused with deep, aromatic flavors that highlight their natural sweetness. A simple, rustic dish that celebrates fresh seafood with a warm, comforting twist.
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WHOLE ROASTED TURBOT WITH PUMPKIN SEED PARSLEY PESTO AND TRAYBAKED SAVOY CABBAGE & BABY CARROTS
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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KIPPERS, SAUTÉED SPINACH , SOFT-BOILED EGG AND SOURDOUGH
A hearty, comforting plate featuring smoky kippers alongside a bed of sautéed spinach. A soft-boiled egg adds a rich, velvety touch, while a slice of toasted sourdough brings everything together....
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BBQ ROASTED COD PORTIONS WITH CHORIZO, BEAN AND CHICKPEA STEW
A tasty cook pairing the fresh clean flavoured cod with a light but rich flavoured stew, all cooked in the wood fired oven or on the bbq.
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BRILL WITH FIERY SEA PEPPER SEASONING AND SALMORIGLIO DRESSING
An excellent and very simple Brill recipe.
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GRILLED MACKEREL WITH WARM BEETROOT & CELERIAC REMOULADE
Grilled Mackerel with Warm Beetroot & Celeriac Rémoulade is a vibrant dish featuring tender, flavorful mackerel fillets grilled until the skin is crisp.
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