Thai Mussels
The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!
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WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...
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ROASTED HONEY SOY SALMON
A delicious and easy one-pot salmon recipe with a honey and soy marinade.
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Smoked Salmon and Avocado Bagels
This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate your breakfast or brunch.
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Creamy Garlic Mushroom Scallops
Creamy Garlic Mushroom Scallops is a rich and elegant seafood dish featuring tender, seared scallops simmered in a velvety garlic cream sauce with sautéed mushrooms.
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Smoked Haddock and Poached Eggs Benedict
Smoked Haddock and Poached Eggs Benedict is a refined twist on the classic brunch dish, featuring flaky smoked haddock layered on toasted English muffins, topped with perfectly poached eggs and...
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Classic Lobster Mac n' Cheese
Classic Lobster Mac n' Cheese is a decadent twist on a comfort food favourite, combining tender chunks of lobster with creamy, cheesy macaroni.
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Crab and Saffron Risotto
This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron.
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
Pan-fried sea bass with preserved lemons is a vibrant dish that combines the delicate, flaky texture of sea bass with the bright, tangy intensity of preserved lemons.
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli.
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MONKFISH CURRY
Monkfish carries flavours well - perfect for those who enjoy fragrant curries.
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PAN-FRIED SEA BASS WITH BUTTER BRAISED RADISHES
A quick and easy Sea Bass recipe with the crunch of fresh radishes and fresh, green peas.
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LOBSTER AND CAVIAR GRATIN SERVED IN THE SHELL
With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe makes a fantastic dinner party showstopper.
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CIDER-CURED TROUT WITH CRAB SAUCE & SEA VEGETABLES
This Nathan Outlaw trout recipe requires more commitment than skill The centrepiece, trout cured in apple cider, is remarkably easy to prepare and could be used as the base for...
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