We're very proud to announce that yet again our smoked salmon has won GOLD at the 2014 Taste of the West Awards, retaining it's title for a second year running!
Also scoring high and winning GOLD was our popular home recipe hot smoked mackerel.
The awards are one of the most highly respected in the food and drink industry, highlighting and celebrating successful and high quality businesses across food and drink production, hospitality and food retail for over two decades.
Our smoked fish is so good because we smoked everything by hand with our own secret cure, so we can be sure every mouthful will be delicious! The smoked seafood market has grown hugely over the past few years with the boom in artisan smoke houses so we feel that these awards really help our customer to seek out what really does taste good.