Smoked Loch Duart Salmon D Sliced - 250g

£19.95 £19.95
Out of stock
SKU
SALSLDD
feeds 2

Influenced by the Cornish sea breeze, with a delicate smoky flavour and silky texture, elevate your Sunday brunch or celebratory canapes with this delicious salmon.

Our smoked salmon is cured by The Cornish Fishmonger to a special family recipe and smoked over natural oak chippings, before being cut into melt-in-the-mouth ready-to-eat slices.

Salmon is gorgeous when smoked due to its high fat content taking on all those lovely complex flavours from the oak chips. Hand smoked to our own cure, in our very own kilns, each salmon side is hand checked for quality before being sliced in a variety of ways to suit your needs.

When you try it, it’s easy to see why it’s won multiple Taste the West and Great Taste awards!

 

Facts

Rich in omega 3 fatty acids
Sourced from Scotland but hand-smoked in Cornwall
Available year round
Serve on classic blinis with cream cheese and chives

Store your smoked salmon in the refrigerator and consume within 6 days.

Origin

Latin Name Salmo Salar
Sea area North East Atlantic
Sub area 4b 6a Sub Area: 4a

Nutritional information (per 100g)

Kcal 184
Protein 22.8g
Carbohydrates 0.5g
Sugars 0g
Fat 10.1g
Saturates 2.15g
Salt 1184mg
Warning Contains Fish
 

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