Smoked Haddock with Banana & Black Pudding

A curious but truly sublime flavour combination. A fresh tasty twist on a breakfast classic
Smoked Haddock with Banana & Black Pudding
  • 2 people
  • 9 mins
  • 5 mins
  • 4 mins


Heat the milk in a pan, once boiling add the fish, cover and turn off the heat.

Soak the bread in the whipped eggs.

Heat some oil in a frying pan and add the egg soaked bread, cut the banana in half on the diagonal and fry in the same pan as the bread, turn the bread and cook until golden on both sides, cook the banana until golden and soft.

At the same time grill the sliced black pudding.

Lay a slice of the cooked bread on a plate, top with a slice of the grilled black pudding, remove the poached smoked haddock from the milk, drain and lay on top of the black pudding, finish off with a piece of the cooked banana


  • 2 fillets of smoked haddock
    1 banana (peeled)
    2 slices of black pudding
    2 slices of bread
    2 eggs (whipped and seasoned)
    Milk (for poaching haddock)
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