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Roasted clams with garlic sauce
Place the clams and star anise on to a large square of aluminium foil, season with salt and pepper and moisten with the white wine.
Make a parcel with the aluminium foil, place on a baking tray and roast in a moderate oven for around 10 minutes.
Mix the chopped garlic and half the parsley with the egg yolks, very gradually add the oil and keep mixing until you have a thick sauce similar to mayonnaise. Gradually add the juice of half a lemon and blend together - the sauce will be thinned by this addition. Next, add some breadcrumbs and stir until the crumbs are well combined.
Remove the clams from the oven; and place in a warmed serving dish. Top with chopped parsley and serve with a large spoonful of the garlic sauce and the remaining parsley.
- Seafood Ingredients
1 kilo Clams or other shellfish of your choice
- Other Ingredients
- 1/2 glass dry white wine
- Garlic finely chopped
- Extra virgin olive oil
- 2 Egg yolks
- Bread crumbs
- Star Anise
Publication Date: January 28, 2015.