Smoked Crevette & Lime Appetizer
5 minutes
4
A stylish dish with exciting flavours that's so simple to make at home!
- Remove the heads and shells of the smoked crevettes.
- Mix some celery celery leaves, chilli, cherry tomatoes, smoked crevettes, fresh dill, cucumber, fish roe and top with some lemon zest. Serve the lime on the side.
Author The Cornish Fishmonger
Details:
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Author: The Cornish Fishmonger
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Prep time:
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Cook time:
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Total time:
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Serves: 4
Ingredients:
Seafood Ingredients:
- 4 teaspoons red fish roe
- 200g of smoked crevettes (alter the amount to your taste),
- 100g smoked salmon, D-slice
Other Ingredients:
- 4 limes
- 1/4 cucumber (thinly sliced)
- 4 cherry tomatoes (diced)
- 1 chilli, diced finely
- Dill
- 1 lemon zest
- Celery leaves or rocket leaves
