King Prawn Lettuce Wraps
20 minutes
8
A fun to eat and easy to make tasty king prawn recipe.
- Marinate the raw peeled king prawns in the white wine for 10 minutes.
- Cook the rice in boiling water for 5 minutes. Drain, dress with the sesame oil and place to one side.
- Pour the sesame seeds onto a plate. Next, roll the prawns in the seeds to create their crispy coating. Melt the butter in a pan, add the coated king prawns and fry until pink.
- Wash and dry the lettuce leaves, add a small pile of rice noodles, then the king prawns on top. Sprinkle with chilli and some more sesame seeds and wrap!
Author The Cornish Fishmonger
Details:
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Author: The Cornish Fishmonger
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Prep time:
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Cook time:
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Total time:
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Serves: 8
Ingredients:
- 500g raw peeled king prawns
- 1 tablespoon sesame seeds
- 1 red chilli (sliced)
- 2 tablespoon white wine
- 2 teaspoon sesame oil
- 1 tablespoon of butter
- 6-8 large lettuce leaves
- Small bunch of rice noodles (optional)
