Brill with Sesame Prawn Crust, Steamed Bok Choi, Lime and Hoisin Dressing

An excellent and very simple Brill recipe

  1. Place the prawns, salt, egg, ginger, soy, onions and sesame oil in a food processor and blend to a paste. For the dish, you will need approx 50 grams worth, there will be left-overs and you can use this for prawn toast!
  2. Pat the 50g blend onto a 120g portion of skinless brill, then pat firmly on the sesame seeds.
  3. Shallow fry seeds side down for a few minutes until they start to turn golden, carefully turn and place into an oven at 180C for 5 minutes until thoroughly cooked.
  4. Steam bok choi and arrange on the plate with fish on top and dress with the sesame, lime and hoisin dressing.

Details:

  • Author:
  • Prep time:
  • Cook time:
  • Total time:
  • Serves:

Ingredients:

120g skinless brill portion

1lb cleaned raw prawns chopped

60ml hoisin dressing

4 tbsp sesame seeds

2 tbsp chopped spring onion

2 tbsp fresh grated ginger

1 tbsp light soy sauce

1 1/2 tsp sesame oil

1 tsp salt

1 egg

1 bok choi

1 lime wedge