Prosciutto-wrapped haddock on butter bean mash

A simple recipe for two - wrap your haddock in prosciutto, cook with pesto and serve with a butter bean mash.
Prosciutto-wrapped haddock on butter bean mash
  • 2 people
  • 17 mins
  • 5 mins
  • 12 mins


Sprinkle black pepper over the haddock fillets to season. Lay out 2 slices of prosciutto, top with the tomatoes and one haddock fillet then spread the top of the fish with the pesto. Wrap the prosciutto around the fish. Repeat to make 2 fish parcels.

Heat 1 tbsp olive oil in a large frying pan and cook the parcels for 2-3 minutes on both sides, until the fish is cooked through and opaque. While they're cooking, put the butter beans in a small pan, add the garlic and pour in the vegetable stock.

Bubble over a medium heat for 5 minutes, then mix in a food processor with the remaining olive oil.

Season and spoon between plates. Place the haddock on top and finish with a drizzle of fresh pesto. Serve with a handful fresh basil leaves

With thanks to Delicious Magazine


  • 2 skinless haddock fillets
  • 2 slices prosciutto
  • 6 ready-roasted tomatoes
  • 1 tbsp fresh pesto
  • 2 tbsp olive oil
  • 1 can butter beans
  • 2 tsp ready-chopped garlic or 2 chopped garlic cloves
  • 100ml vegetable stock
  • Fresh basil leaves
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