Smoked fish

Award-winning smoked fish for Taste of the West 2017

The results are in for the 2017 Taste of the West product awards and we're thrilled to announce that four of the The Cornish Fishmonger's smoked fish products have scooped awards. Our Hot Smoked Cornish Trout came out on top with Gold, Smoked Mackerel and Smoked Salmon took Silver, and our Smoked Haddock was Highly Commended. All of our smoked fish is prepared in the traditional way - slowly smoked over pure, natural oak chippings, with no additives or preservatives. We believe that's the key to its decadent and delicious flavour. Want to see what all the fuss is about? Shop here to try it for yourself or treat someone special. We're confident you won't be disappointed! smoked mackerelsmoked salmon smoked haddock
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