Join Rupert Cooper, from Philleigh Way Cookery School.

In The Cornish Fishmonger's Kitchen as he shares a simple recipe for Pan Fried Mackerel & Beetroot Salad.

Using delicious fresh Mackerel from Cornish waters, it's simply pan-fried and married with delicious creme fraiche and a sweet beetroot relish - ready to eat in just 30 minutes.