The awards celebrate Cornwall’s brightest young business talent and were organised by the Cornwall Chamber of Commerce.
Now in their tenth year, the awards, in partnership with Coodes, Truro & Penwith College, Azets, Pendennis, Watson Marlow, Whyfield, and Total Energy Solutions recognise 30 of the Duchy’s most innovative young businesspeople in Cornwall.
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Cornwall is renowned for its fishing industry, which contributes over £170 million to the local economy, supporting 8,000 jobs. Throughout his journey at Wing of St Mawes, Jack Clifford-Wing has gained firsthand experience of the trade; from buying fresh fish from local fishermen and markets, to filleting, preparing, selling and delivering products to chefs and homes nationwide.;
Jack is committed to protecting Cornwall’s natural environment and is a member of the Cornwall Wildlife Trust Advisory Board where he advises on the sustainability of individual fish species for the Cornwall Good Seafood Guide. He also presented at the Cornwall Sustainable Food Summit at Nancarrow Farm.
The winners were celebrated at a gala ceremony hosted by Cornwall Chamber at the Atlantic Hotel last Friday night.