With all natural ingredients and plenty of cream, Cheddar and herbs, this fabulously flavoursome sauce makes the perfect fish pie surprisingly simple – just add flakes of your favourite fish and cover with fluffy mash. This sauce is gluten free and is suitable for vegetarians.
- Health & Nutrition
Health & Nutrition
This sauce contains milk and celery. Suitable for vegetarians. Suitable for coeliacs.
Nutritional information per 100gm
Milk, Water, Double Cream (24%), Onions, Mature Cheddar Cheese (5%), Celery, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Parsley (0.5%), Lemon Zest, Salt, Thyme (0.4%), Sugar, Garlic, White Pepper.