Make your own Crab stock with bones from local Cornish Crabs

Cornish Crab has a beautifully delicate, subtle flavour - perhaps the best of all crabs available.

Bones can be body, claw or legs and may be broken as well. This is not whole crab.

If you're looking for inspiration, have a look at this recipe from Ann Long - Master Chef of Great Britain

Photo does not represent fish bones that will be sent. May arrive frozen.

Facts

Rich in calcium
Reduces food waste
Available May-Oct
Perfect for making rich fish stock