Crab bones For stock 1KG

Out of stock
1kg feeds 1

  • Rich in calcium
  • Reduces food waste
  • Available May-Oct
  • Perfect for making rich fish stock

Make your own Crab stock with bones from local Cornish Crabs following our own Master Chef of Great Britain Ann Long's recipe. Bones can be body, claw or legs and may be broken as well. This is not whole crab. Cornish Crab has a beautifully delicate, subtle flavour - perhaps the best of all crabs available. Photo does not represent fish bones that will be sent. May arrive frozen
Use within 4 days of delivery, must be kept refrigerated.


Latin Name Cancer Pagurus
Sea area FAO 27
Sub area North East Atlantic

Nutritional information (per 100g)

Warning Contains Shellfish
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