- Description
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Details
Make your own Crab stock with bones from local Cornish Crabs following our own Master Chef of Great Britain Ann Long's recipe. Bones can be body, claw or legs and may be broken as well.
This is not whole crab.
Cornish Crab has a beautifuly delicate, subtle flavour - perhaps the best of all crabs available.
Photo does not represent fish bones that will be sent.
- Health & Nutrition
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Health & Nutrition
Cancer Pagurus
Origin: Cornwall/UKNutritional information per 100gm Brown Meat
Kcal: 132
Protein: 16.1g
Carbohydrates: 2.6g
Sugars: 0.1g
Fat: 6.5g
Saturates: 1.37g
Salt: 87mgNutritional information per 100gm White Meat
Kcal: 78
Protein: 18.5g
Carbohydrates: 0.1g
Sugars: 0.1g
Fat: 0.4g
Saturates: 0.2g
Salt: 13.7mg! Contains fish or fish products
- Landed
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Landed
Our fishermen work the fishing grounds between Lizard Point (south of Falmouth) and Start Point of Plymouth. These grounds produce, without a doubt, the finest crab. - Storage & Preparation
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Storage & Preparation
Keep in the fridge and use within 3 days
A few tasty ideas...
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Shellfish Stock
view recipe
