Squid Ink pasta recipe


Squid Ink Pasta with King Prawns and Fresh Herb Sauce
  • 16 king prawns (or 2 kg crab claws)
    1 packet of squid ink pasta
    2 lemons, halved and squeezed
    Olive oil
    Salt and black pepper


  • Ingredients for the herb sauce:
    Anchovies in garlic oil
    Mild fresh chilli
    Spring onions
    Fresh parsley
    Fresh chives
    Olive oil
    Lemon juice
  1. To make the herb sauce, finely chop or use a food processor to blend the
    spring onions, chives, parsley, chilli, capers and Anchovies in garlic oil. Blend in the
    olive oil and lemon juice to give it a sauce consistency.
  2. Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
  3. Boil and drain the pasta according to the packet instructions.
  4. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.

Author: The Cornish Fishmonger
Prep time:
Cook time:
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Serves: 4