Squid Ink pasta recipe

  1. To make the herb sauce, finely chop or use a food processor to blend the
    spring onions, chives, parsley, chilli, capers and anchovies.
  2. Blend in the olive oil and lemon juice to give it a sauce consistency.
  3. Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
  4. Boil and drain the pasta according to the packet instructions.
  5. Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.

Author The Cornish Fishmonger


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  • Serves: 4


  • 16 king prawns (or 2 kg crab claws)
  • 1 packet of squid ink pasta
  • 2 lemons, halved and squeezed
  • Olive oil
  • Salt and black pepper



Ingredients for the herb sauce:

  • Capers
  • Anchovies in garlic oil
  • Mild fresh chilli
  • Spring onions
  • Fresh parsley
  • Fresh chives
  • Olive oil
  • Lemon juice