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Squid Ink

£0.79 £0.79
In stock
feeds 4

  • Rich in vitamin B12 and selenium
  • Sourced from mix catch trawls along the Cornish coast
  • Available year-round
  • Deep fry in light tempura batter

The ink from a squid is used by chefs as a flavouring and natural colour for pasta and sauces. It is packaged in 4g packs, allow one per portion. Many of our chefs order squid ink in batch or weeks in advance, because it has a long shelf live. Squid ink is not suitable for freezing.

Fresh fish is best eaten straight away, or within 3 days.

Store in your refrigerator and pack with ice if possible.

To freeze; place the fish straight in the freezer upon delivery and aim to consume within 3 months.

TIP: Write the date on the packaging before freezing.

Do not re-freeze your fish after defrosting.


Latin Name Teuthida
Sea area FAO 27
Sub area North East Atlantic

Nutritional information (per 100g)

Nutritional information

This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.

We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.

Kcal 74.6 per 100g
Protein 5.3g per 100g
Carbohydrates 7.5g per 100g
Sugars 0g per 100g
Fat 0.0g per 100g
Saturates 0.0g per 100g
Salt 1.4mg per 100g
Warning Contains Fish Contains Shellfish

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