- Description
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Details
The ink from a squid is used by chefs as a flavouring and natural colour for pasta and sauces. It is packaged in 4g packs, allow one per portion. Many of our chefs order squid ink in batch or weeks in advance, because it has a long shelf live. Squid ink is not suitable for freezing. - Health & Nutrition
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Health & Nutrition
Origin: Europe
Nutritional information (per 100g)
Kcal: 76.4
Protein: 5.3g
Carbohydrates: 0g
Sugars: 7.5g
Fat: 1.4g
Saturates: 0g
Salt: 0g
water 76.6%
! Contains crustaceans !
- Storage & Preparation
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Storage & Preparation
Squid ink has quite a long shelf life when stored in the refrigerator. Squid ink is not suitable for freezing.
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