Sourced from mix catch trawls along the Cornish coast
Available year-round
Deep fry in light tempura batter
The ink from a squid is used by chefs as a flavouring and natural colour for pasta and sauces. It is packaged in 4g packs, allow one per portion. Many of our chefs order squid ink in batch or weeks in advance, because it has a long shelf live. Squid ink is not suitable for freezing.
This product has been handled on a site that handles fish, mollusc, crustation, mustard, egg and gluten.
We take the utmost care to ensure the accuracy of the product information displayed on our website. However, we want to make you aware that product recipes may undergo periodic changes, which may affect the nutritional or allergen information provided. As such, we recommend that you always consult the product labels and not rely solely on the information presented on our website. Here at the Cornish Fishmonger, we are committed to providing our customers with the highest quality products and accurate information to enable them to make informed purchasing decisions.
