Crabmeat Macaroni Cheese
Melted brie and fresh crab meat make this rich dish fit for special occasions.
Instructions:
- Preheat the oven to 180C.
- Put the crab meat into a bowl and the empty crab shell on a baking tray.
- Cook and drain the pasta according to the package directions.
- While the pasta is cooking, fry the chopped onion with butter. Cook until soft and brown, then add the flour and stir vigorously.
- Then, add the milk and season with salt and parsley.
- Add the 2/3 of the cheese to the mixture; stir until melted.
- Add the cheese sauce to the cooked pasta, then the crab meat. Stir and mix.
- Place the pasta mixture onto the crab shells or baking dish. You can add some grated cheese or breadcrumbs for a crispy topping.
- Bake in the oven until the topping turns a lovely golden brown.
Details:
- Author:
- Prep time: 20 mins
- Cook time:
- Total time: 50
- Serves: 2
Ingredients:
- 2 dressed crabs
- 250g pasta (preferably macaroni)
- 1 onion (sliced)
- 400ml milk
- 2 tablespoons plain flour
- 50g butter
- 250g brie
- Salt and dry parsley
- Bread crumbs (optional)