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Set up a pan of boiling salted water, add the linguine and cook until just tender, stirring occasionally.
Add wine and the lemon juice and bring to the boil (add the tomatoes now if required).
Add the spaghetti and chopped parsley, toss through until evenly coated.
Publication Date: January 28, 2015.
From £8.33 per portionPER k/g: £24.98 TEXTURE: Soft & smooth