Sweet, sticky and spicy, homemade at Wild Cornwall. Perfect for dipping, stir fries, marinating and more!
Our punchy Rambler’s Sweet Chilli Sauce celebrates our favourite floral superstar, Calendula! At the farm Wild Cornwall cultivate this lovely little flower for its beneficial carotenoids and flavonoids. The flower provides an earthy flavour that balances and adds depth to this beautifully coloured sweet chilli sauce.
The wild element to this sauce is Arsesmart, or otherwise known as Water Pepper. This can be found down by riverbanks, estuaries, stream edges, damp ditches and even fields which are prone to flooding. There are quite a few plants that look similar to Arsesmart; however, it only takes one bite to know if you’ve got the right plant. The leaves are hot and peppery.
Produced by Wild Cornwall, in their herb fields they have basil, lavender, rosemary, sage and many more growing for their products and for product development. In the summer it is a lovely sight, and the scents range from row to row of crop.
This product has been handled on a site that handles fish, mollusc, crustation and gluten.
Allergy information:
Contains Sulphur Dioxide, Soya, Wheat
Storage:
Store in a cool, dry place. Once opened keep in the fridge and use within 3 weeks.
Please note that while we make every effort to provide accurate information on our website, product recipes may change which might affect the nutritional and allergen information. Therefore, you should always check the product label and not just the information presented here.
