Cornish Mussels with Smoked Sea Salt.
Prep Time: 5 mins
Cook Time: 5 mins
Serves: 2
Ingredients:
1kg fresh mussels
2 small leeks, finely sliced
Half a glass of white wine
Half a glass of double cream
1 tsp wholegrain mustard
Bunch of fresh parsley, stalks removed
Smoked sea salt
Method
1. Gently sweat the leeks off in a heavy bottomed pan with a good knob of butter.
2. When soft, stir in the mustard then turn up the heat and add the wine, bring to the boil then add the mussels and cover with a close fitting lid.
3. Once the steam starts to billow out of the pan the mussels should be steamed open.
4. Carefully open the lid and check that all the mussels are open.
5. Add the cream and bring back to the boil finishing with the finely chopped parsley and big pinch of Smoked Sea Salt.
Buy your mussels for this recipe.