Unboxing one of our Seafood deliveries
Have you wondered how your seafood delivery arrives from The Cornish Fishmonger? We've been sharing the best seafood with people across the UK for years - and in this time,...
How to videos
To search for a recipe or how to video or latest news article, please use the search bar above e.g 'sea bass recipes' to get all sea bass recipe inspiration. Alternately please browse below.
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An introduction to Cuttlefish
Cuttlefish is often overlooked in favour of squid, but is very similar in texture and flavour as well as being more affordable. Caught in trawler nets alongside more in-demand fish...
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An introduction to Cornish Hake
Join Jack in The Cornish Fishmonger's Kitchen as he introduces us to Cornish Hake. Hake really is a special fish. If you want a great tasting, great value fish that...
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An introduction to Cornish Sardines
Sardines are fabulous little fish packed with tonnes of oily flavour. It's fair to say that Cornish Sardines are one of our most sought-after fish, with people asking after them...
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An introduction to cooking Lobster Thermidor
Enjoy a restaurant-worthy Lobster Thermidor in the comfort of your own home, with our homemade delicious Thermidor Sauce. Created in The Cornish Fishmonger's Kitchen by an experienced, award-winning chef -...
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How to Split and Dress a Lobster
Join Jack in the Cornish Fishmonger's Kitchen, as he shows us the easiest way to split and dress a Cornish Lobster. Cornish Lobster really are the king of the Shellfish....
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How to Shuck an Oyster with The Cornish Fishmonger
Oysters Jack, the Cornish Fishmonger demonstrates how to shuck a live Oyster, using an Oyster Shucking Knife.
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An introduction to The Cornish Fishmonger's Smoked Haddock
The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our naturally smoked haddock boasts a beautiful flavour. Hand smoked over oak in...
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How to cook pan-fried Hake with Salsa Verde
Hake is a great sustainable alternative to Cod and full of flavour. Take a look at our quick demo then have a go at this pan-fried Hake dish with Salsa...
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An introduction to The Cornish Fishmonger's Fish Pie Mix
Our fish pie mix is just what you need for a fuss-free fish pie to feed a hungry crowd. A mix of seasonal white fish and salmon ,the mix comes...
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An introduction to Salmon
Salmon A fatty fish, salmon is wonderful baked, fried, barbecued, flaked into a quiche, used in fishcakes and much more. Salmon really doesn't need much of an introduction: they’re a...
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An introduction to Cornish Sole (Megrim Sole)
Cornish Sole (also known as Megrim) Cornish Sole is a deep water flatfish commonly caught off the Cornish coast, and is gaining popularity due to its sustainability. There’s good reason...
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An introduction to John Dory
John Dory belongs to the aptly-named ‘Zeus’ genus of fish species. Which is in keeping with its other-worldly appearance of bizarre fins and spikes. Also called the St Peter...
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An introduction to Scallops
Scallops have a slightly sweet, delicate, and buttery taste. Succulent and soft, they lend themselves to a wide variety of mouthwatering recipes; from starters to main meals. Scallops are large...
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How to make Spaghetti alle vongole
Spaghetti alle vongole - a delicious quick and easy seafood pasta dish! From our kitchen to yours, take a look at how simple this is to make. Palourde or Manila...
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