Not much cooking involved with this one, just gather your ingredients, pop into a blender and blend until you reach a fine paste and hey presto! You have a Balinese style curry paste!
- Serves: 2
- Preparation time: 15 mins
- Cooking time: 5 mins
- Difficulty: Easy
Ingredients:
- 80g Ginger
- 60g Shallot
- 30g Cashew Nuts
- 20g Garlic
- 15g Sugar
- 8g Sesame Seeds
- 3g Lemongrass Stalks
- 1 Lime juice
- 45ml Sunflower Oil
- 1tsp Ground Black pepper
- 1tsp Salt
- 1tsp Tumeric
- 1/2tsp Ground Nutmeg