LINGUINE VONGOLE

• Dish Type: Main
• Serves: 2
• Preparation time: 10 mins
• Cooking time: 10 mins
• Difficulty: Easy

Ingredients:

• 1 kg Clams
• 1 tin of Anchoives
• 1 packet Linguine
• Extra Virgin Olive Oil
• Chopped Chilli chopped
• Chopped Shallots and Garlic
• Chopped Tomatoes (optional)
• White wine
• Juice of 1 lemon
• Chopped Parsley

1. Set up a pan of boiling salted water, add the linguine and cook until just tender, stirring occasionally.
2. Whilst the linguine is cooking, heat the olive oil in a pan and add the chilli, clams, garlic, shallots and anchovies and cook for 1 to 2 minutes.
3. Add wine and the lemon juice and bring to the boil (add the tomatoes now if required).
4. Add the spaghetti and chopped parsley, toss through until evenly coated.