BBQ SEAFOOD SKEWERS
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that...
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The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that...
Read moreA simple fish dish using a whole fish cooked on the bone and roasted on the BBQ for that outdoor cooked edge and flavour. Dish Type: BBQ Serves: 4 Preparation...
Read moreWhole BBQ roasted red mullet with rosemary Dish Type: Main Serves: 4-6 Preparation time: mins Cooking time: 20 mins Difficulty: Difficult Ingredients: 4 to 6 red mullet, scaled, gutted and...
Read moreThis quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the fish with the salt helps to achieve delicious crispiness. Dish Type: Main Serves: 2...
Read moreThis recipe is a straight forward cook which adds chargrilled flavours and a light salty lemony tang to the freshness of John Dory fillets. The fish has a firm flesh...
Read moreA wonderfully simple BBQ mackerel recipe This recipe is a simple bbq cook which adds crispy skin to the mackerel in a short easy to manage cook on the BBQ...
Read moreGrilled sea bass darns with a roasted tomato tapenade Dish Type: Main Serves: 4 Preparation time: mins Cooking time: 30 mins Difficulty: Difficult Ingredients: 1 large (2-3 kg) whole...
Read moreCornish Mussels with Smoked Sea Salt Dish Type: Lunch / Dinner Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1kg fresh mussels, beards removed and...
Read moreHake in a Chorizo, Tomato & Olive Sauce Dish Type: Breakfast Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 2 small onions - finely chopped...
Read moreDish Type: Dinner Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Difficulty: Medium Ingredients: 12 scallops, orange roe removed if you prefer 200g of cherry tomatoes 12 florets...
Read moreA very quick recipe that lets the ingredients do the talking. Dish Type: Lunch/Dinner Serves: 2 Preparation time: 5 mins Cooking time: 10 mins Difficulty: Easy Ingredients: 1 tsp sunflower...
Read moreThis spring inspired Turbot traybake recipe makes a magnificent centre piece to a family spread or dinner party. Once cooked, the turbot is easy to fillet from the bone and...
Read moreA Spanish classic cooked with fresh whiting fillets. The Pisto is an unmistakable rich flavoured vegetable stew which is permeated with the fish and light smokey edge when cooked on...
Read moreUsing delicious fresh Gurnard from Cornish waters, it's simply pan-fried and married with fresh vegetables and homemade salsa - ready to eat in just 15 minutes! Dish Type: Main...
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