Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
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Fish Goujons
Fish Goujons are slender strips of white fish, lightly coated in breadcrumbs or batter and fried until golden and crispy. Tender on the inside and crunchy on the outside, they’re...
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PAN-FRIED COD WITH BUTTER BRAISED RADISHES
A quick and easy cod recipe with the crunch of fresh radishes and fresh, green peas.
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CIDER-CURED TROUT WITH CRAB SAUCE & SEA VEGETABLES
This Nathan Outlaw trout recipe requires more commitment than skill The centrepiece, trout cured in apple cider, is remarkably easy to prepare and could be used as the base for...
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THAI RED FISH CURRY
This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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WHOLE BAKED CITRUS WILD SEA BASS
Indulge during the holidays with this effortless wild bass dish from The Cornish Fishmonger.
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CRABMEAT MACARONI CHEESE
Melted brie and fresh crab meat make this rich dish fit for special occasions.Prep Time: 20 minsCook Time: 30 minsServes: 4 Ingredients 1 large or 2 small crabs or crab...
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MONKFISH TACOS
Monkfish tacos are a flavorful seafood dish featuring firm, meaty monkfish—often called “the poor man’s lobster”—as the star ingredient.
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SEARED SCALLOPS WITH PEA PUREE AND MINT OIL
Dish Type: Starter / Main Serves: 3 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 12 scallops 250g garden peas (frozen) 6 leaves of mint salt and...
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TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLÉ
Twice Baked Crab, Chilli and Lemongrass Soufflé is a light, fluffy soufflé infused with sweet crab meat, aromatic lemongrass, and a gentle heat from chilli. Perfect as an elegant starter...
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SEAFOOD RISOTTO
Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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