 
        Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
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        A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
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        Fish Goujons are slender strips of white fish, lightly coated in breadcrumbs or batter and fried until golden and crispy. Tender on the inside and crunchy on the outside, they’re...
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        A quick and easy cod recipe with the crunch of fresh radishes and fresh, green peas.
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        This Nathan Outlaw trout recipe requires more commitment than skill The centrepiece, trout cured in apple cider, is remarkably easy to prepare and could be used as the base for...
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        This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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        Indulge during the holidays with this effortless wild bass dish from The Cornish Fishmonger.
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        Melted brie and fresh crab meat make this rich dish fit for special occasions.Prep Time: 20 minsCook Time: 30 minsServes: 4 Ingredients 1 large or 2 small crabs or crab...
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        Monkfish tacos are a flavorful seafood dish featuring firm, meaty monkfish—often called “the poor man’s lobster”—as the star ingredient.
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        Dish Type: Starter / Main Serves: 3 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 12 scallops 250g garden peas (frozen) 6 leaves of mint salt and...
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        Twice Baked Crab, Chilli and Lemongrass Soufflé is a light, fluffy soufflé infused with sweet crab meat, aromatic lemongrass, and a gentle heat from chilli. Perfect as an elegant starter...
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        Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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