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The Kippers were historic...thanks! Says River Cottage Head Chef

Wing of St. Mawes has worked closely with Hugh Fernley-Whittingstall's head chef Gideon in helping to select sustainable fresh fish and smoked fish for his menus.  We could have spent the year trialling other smokers, none of which would have come close to your quality and flavour!"

Read River Cottage customer comments on their River Cottage website

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