Stilton and Chutney Baked Oysters

A tangy, tasty way to enjoy your Cornish Oysters.

1. Heat oven to 200C Grate or crumble the stilton and combine with the cream cheese. Season with salt and pepper.

2. Using an oyster shucking knife (or a thin knife), shuck the oysters. Keep the oyster juice and carefully release the oyster from the bottom shell using the knife. Pick away any bits of shell.

3. Add the stilton and cream cheese to each oyster and spread it out evenly. Add them to a flat baking tray.

4. Sprinkle over 1 tsp of breadcrumbs to each oyster.

5. Roast the oysters in the oven for 8-10 minutes until they have browned slightly on the top.

6. Leave to cool for a minute.

7. Top with ½ tsp of chutney on each oyster and serve.

8. Enjoy using a small starter fork.


Author Chef Ali Pumfrey 


  • Author: Ali Pumfrey
  • Prep time:
  • Cook time:
  • Total time:
  • Serves: 2


  • 8 Oysters
  • 50g Stilton
  • 100g Cream Cheese
  • 8 tsp Breadcrumbs
  • 4tsp Caramelised Onion Chutney
  • Salt and pepper