Cornish Hake en Papillote (Thai Style)
A simple, yet spectacular way to serve fabulously fresh Cornish fish suffused with delicately-fragranced Thai flavours Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Difficulty:...
Recipes
To search for a recipe or how to video or latest news article, please use the search bar above e.g 'sea bass recipes' to get all sea bass recipe inspiration. Alternately please browse below.
-
Thyme-Roasted Red Mullet with Aubergine & Tomato Medley
A light, flavourful dish that celebrates the best of Mediterranean cooking. Sweet red mullet is roasted gently with fresh thyme, while soft aubergine and burst tomatoes create a warm, rustic...
Read more -
Prawn & Chickpea Curry Bowl
A quick, comforting curry made with juicy prawns, hearty chickpeas and warm spices, all simmered in a rich tomato base. Served over fluffy basmati rice, it’s an easy midweek dish...
Read more -
Seafood Rice Stew
A hearty Mediterranean-style seafood and chorizo soup layered with rich tomato broth, tender rice and fresh prawns, squid and salmon. Finished with parsley and optional chopped egg, it’s warming, rustic...
Read more -
Pan-Roasted Turbot with Chive Beurre Blanc & Caviar
Succulent pan-roasted turbot served with a delicate chive beurre blanc and topped with caviar — a luxurious balance of buttery richness and ocean-fresh elegance.
Read more -
Red Mullet & Saffron Pappardelle
A bright, fragrant pasta dish where tender flakes of red mullet meet silky ribbons of saffron-infused pappardelle. The gentle sweetness of the fish pairs beautifully with the warm, aromatic saffron,...
Read more -
Fresh Lobster Salad with Fennel, Pomegranate & Herbs
A beautifully fresh and vibrant lobster dish bursting with citrus and aromatic herbs. Sweet, tender lobster meat is tossed with crisp fennel, juicy pomegranate, and a bright lime dressing, creating...
Read more -
Lemon & Cayenne Crab Delight
Fresh, flaky crab gently mixed with lemon, cayenne, and buttery seasoning for a bright, lightly spiced spread. Smooth, zesty, and effortlessly elegant—perfect on toast, crackers, or as a simple starter.
Read more -
Spinach-Wrapped Smoked Trout Roulade
Delicate smoked trout rolled with fresh spinach and herbs, wrapped in a tender layer of greens. Light, flavorful, and elegant—perfect as a starter or a refined appetizer.
Read more -
Savory Parmesan-Crusted Scallops
Scallops are impossible to resist on restaurant menus but cooked at home they’re cheaper and taste just as good. In this recipe, scallops are first seared in oil, then roasted...
Read more -
Chili-Glazed Scallops with Creamed Purée
Sweet, tender scallops meet a bold chili glaze in this vibrant dish, perfectly balanced by a smooth, creamy purée that adds just the right touch of comfort.
Read more -
Champagne-Kissed Prawn Tartlets
Delicate prawns in a light, creamy sauce, nestled in crisp puff pastry and finished with a hint of champagne. Elegant, flavorful bites perfect for entertaining or special occasions.
Read more -
SMOKED SALMON ROULADE
A light, elegant dish that’s perfect for a refreshing lunch or sliced into bite-sized pieces for stylish drinks canapés. Delicate smoked salmon is layered with a creamy salmon and chive...
Read more -
CRAB PANCAKES
A delightful combination of 'Herby Pancakes' with the truly sensational Cornish crab filling - it is a match made in culinary heaven.
Read more -
SPANISH STYLE PRAWN & CRAB COCKTAIL
Bring a taste of the Spanish coast to your table with this fresh and vibrant seafood starter. Inspired by the flavours of Mediterranean tapas, this prawn and crab cocktail combines...
Read more
