Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
Recipes
To search for a recipe or how to video or latest news article, please use the search bar above e.g 'sea bass recipes' to get all sea bass recipe inspiration. Alternately please browse below.
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PAN-FRIED COD WITH BUTTER BRAISED RADISHES
A quick and easy cod recipe with the crunch of fresh radishes and fresh, green peas.
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LOBSTER AND CAVIAR GRATIN SERVED IN THE SHELL
With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe makes a fantastic dinner party showstopper.
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CIDER-CURED TROUT WITH CRAB SAUCE & SEA VEGETABLES
This Nathan Outlaw trout recipe requires more commitment than skill The centrepiece, trout cured in apple cider, is remarkably easy to prepare and could be used as the base for...
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THAI RED FISH CURRY
This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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WHOLE BAKED CITRUS WILD SEA BASS
Indulge during the holidays with this effortless wild bass dish from The Cornish Fishmonger.
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CRABMEAT MACARONI CHEESE
Melted brie and fresh crab meat make this rich dish fit for special occasions.Prep Time: 20 minsCook Time: 30 minsServes: 4 Ingredients 1 large or 2 small crabs or crab...
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MONKFISH TACOS
Monkfish tacos are a flavorful seafood dish featuring firm, meaty monkfish—often called “the poor man’s lobster”—as the star ingredient.
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CRAB CAKE DELIGHTS
Crab Cake Sliders Dish Type: Main Serves: 8-15 Preparation time: 15 mins Cooking time: 12 mins Difficulty: Easy Ingredients: For the Crab Cakes: 250g brown crab meat 250g hand picked...
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SEARED SCALLOPS WITH PEA PUREE AND MINT OIL
Dish Type: Starter / Main Serves: 3 Preparation time: 20 mins Cooking time: 10 mins Difficulty: Medium Ingredients: 12 scallops 250g garden peas (frozen) 6 leaves of mint salt and...
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TWICE BAKED CRAB, CHILLI AND LEMONGRASS SOUFFLÉ
Twice Baked Crab, Chilli and Lemongrass Soufflé is a light, fluffy soufflé infused with sweet crab meat, aromatic lemongrass, and a gentle heat from chilli. Perfect as an elegant starter...
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SMOKED SALMON SOUFFLÉ
The easiest twice baked award winning smoked salmon soufflé we've come across.
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SEAFOOD RISOTTO
Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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