Gurnard with Pea and Pancetta Puree
A fish that’s emerging as a delicious and sustainable alternative to more traditional favourites, served with a rich, chef-made pea and pancetta purée for a simple yet impressive main course.
Recipes
To search for a recipe or how to video or latest news article, please use the search bar above e.g 'sea bass recipes' to get all sea bass recipe inspiration. Alternately please browse below.
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ROASTED HONEY SOY SALMON
A delicious and easy one-pot salmon recipe with a honey and soy marinade.
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Pan-Fried Dover Sole with Lemon, Capers & Parsley Butter
At The Cornish Fishmonger, we believe simple cooking lets top-quality seafood shine, and this classic Dover sole dish does exactly that.
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Prawns Piri-Piri
An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.
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Smoked Salmon and Avocado Bagels
This recipe delivers a classic brunch upgrade. This Smoked Salmon, Avocado, and Cream Cheese Bagel is a quick, easy, and undeniably tasty way to elevate your breakfast or brunch.
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Creamy Garlic Mushroom Scallops
Creamy Garlic Mushroom Scallops is a rich and elegant seafood dish featuring tender, seared scallops simmered in a velvety garlic cream sauce with sautéed mushrooms.
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Smoked Haddock and Poached Eggs Benedict
Smoked Haddock and Poached Eggs Benedict is a refined twist on the classic brunch dish, featuring flaky smoked haddock layered on toasted English muffins, topped with perfectly poached eggs and...
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Lobster Thermidor
Lobster Thermidor is a classic French dish featuring lobster meat cooked in a rich, creamy sauce made with butter, wine, mustard, and cheese. The mixture is returned to the lobster...
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Classic Lobster Mac n' Cheese
Classic Lobster Mac n' Cheese is a decadent twist on a comfort food favourite, combining tender chunks of lobster with creamy, cheesy macaroni.
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Fish Goujons
Fish Goujons are slender strips of white fish, lightly coated in breadcrumbs or batter and fried until golden and crispy. Tender on the inside and crunchy on the outside, they’re...
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Squid Ink Pasta with Tomato and Prawns
Squid Ink Pasta with Tomato and Prawns is a vibrant and flavorful seafood dish featuring jet-black squid ink pasta tossed in a rich, garlicky tomato sauce.
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Crab and Saffron Risotto
This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron.
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
Pan-fried sea bass with preserved lemons is a vibrant dish that combines the delicate, flaky texture of sea bass with the bright, tangy intensity of preserved lemons.
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli.
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MONKFISH CURRY
Monkfish carries flavours well - perfect for those who enjoy fragrant curries.
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