Spiced Grilled Octopus with Chilli and Lemon
Serves 2 to 4 Ingredients 1 small octopus (about 1–1.2 kg), cleaned 2 bay leaves 1 lemon, cut in half 2 cloves garlic, smashed 1 tsp sea salt For the...
Recipes
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Smoked Haddock and Poached Eggs Benedict
Smoked Haddock and Poached Eggs Benedict Prep Time: 5 minutes Cook Time: 15 minutes Seves: 2 INGREDIENTS: 2 Fillets Smoked Haddock 4 Medium Eggs 1 tbsp White Wine Vinegar 2...
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Lobster Thermidor
Lobster Thermidor Prep Time: 1 hour Cook Time: 30 minutes Serves: 2(mains)-4(starters) INGREDIENTS: 2 Cooked Lobsters 25g Butter 2 Banana Shallots 100ml White Wine 500ml Fish Stock 100ml Double...
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Classic Lobster Mac n' Cheese
Classic Lobster Mac n' Cheese Cook Time: 20 minutes Prep Time: 50 minutes Serves: 4 INGREDIENTS: 1 Large Lobster 2 Onions 2 Garlic CLoves 1ltr Semi-skimmed Milk 400g Macaroni...
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Fish Goujons
Fish Goujons Prep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both...
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Squid Ink Pasta with Tomato and Prawns
Squid Ink Pasta with Tomato and Prawns Prep Time: 10 mins Cook Time: 20 minutes Serves: 4 INGREDIENTS: 350g Fresh Squid Ink Pasta 200g Prawns Cooked and Peeled ...
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Crab and Saffron Risotto
Crab and Saffron Risotto This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron Prep Time:...
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PAN FRIED SEA BASS WITH PRESERVED LEMONS
PAN FRIED SEA BASS WITH PRESERVED LEMONS Rinse the sea bass in water, pat dry with kitchen towel, roll and stuff with the slices of preserved lemon. If you are...
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli. Dish Type: Main Serves: 4 Preparation time: 15 mins Cooking time:...
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MONKFISH CURRY
Monkfish carries flavours well - perfect for those who enjoy fragrant curries. In a heavy based pan, heat the vegetable oil over medium heat. Add the mustard seeds. When they...
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PAN-FRIED POLLOCK WITH BUTTER BRAISED RADISHES
A quick and easy pollock recipe with the crunch of fresh radishes and fresh, green peas. Dish Type: Side Serves: 4 Preparation time: 5 mins Cooking time: 25 mins Difficulty:...
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LOBSTER AND CAVIAR GRATIN SERVED IN THE SHELL
With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe by Will Holland makes a fantastic...
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CIDER-CURED TROUT WITH CRAB SAUCE & SEA VEGETABLES
This Nathan Outlaw trout recipe requires more commitment than skill The centrepiece, trout cured in apple cider, is remarkably easy to prepare and could be used as the base for...
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THAI RED FISH CURRY
This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal. Dish Type: Main Serves: 4 Preparation time: 10 mins Cooking time:...
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WHOLE BAKED CITRUS WILD SEA BASS
Indulge during the holidays with this effortless dish from The Cornish Fishmonger. Dish Type: Main Serves: 2 Preparation time: 20 mins Cooking time: 25 mins Difficulty: Medium Ingredients: 1 whole wild...
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