Prawns Piri-Piri
An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns.
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CRAB LINGUINE WITH CHILLI & PARSLEY
A delicious and easy to make fresh crab recipe packed with plenty of flavour and a kick of chilli.
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PAN-FRIED SEA BASS WITH BUTTER BRAISED RADISHES
A quick and easy Sea Bass recipe with the crunch of fresh radishes and fresh, green peas.
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LOBSTER AND CAVIAR GRATIN SERVED IN THE SHELL
With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe makes a fantastic dinner party showstopper.
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THAI RED FISH CURRY
This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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MONKFISH TACOS
Monkfish tacos are a flavorful seafood dish featuring firm, meaty monkfish—often called “the poor man’s lobster”—as the star ingredient.
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POACHED LOBSTER WITH A HERB DRESSING
Poached Lobster with a Herb Dressing is a refined seafood dish featuring tender, succulent lobster gently poached to preserve its delicate flavour and texture.
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BBQ SEAFOOD SKEWERS
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that slightly...
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the plaice with the salt helps to achieve delicious crispiness.
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Grilled John Dory with Lemon
BBQ John Dory cooked over an open flame for a lightly charred, smoky finish. Bright lemon lifts the fish’s delicate flavor, keeping the dish simple, fresh, and effortlessly elegant.
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BBQ MACKEREL
Fresh mackerel grilled over BBQ for a crisp, smoky finish. Its rich, bold flavor shines through, served simply to let the natural taste of the fish take the lead. A...
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SMOKEY CORNISH MUSSELS
Smokey Cornish mussels cooked to perfection, infused with deep, aromatic flavors that highlight their natural sweetness. A simple, rustic dish that celebrates fresh seafood with a warm, comforting twist.
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