Crab and Saffron Risotto
This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron.
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LOBSTER AND CAVIAR GRATIN SERVED IN THE SHELL
With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe makes a fantastic dinner party showstopper.
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THAI RED FISH CURRY
This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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SMOKED SALMON SOUFFLÉ
The easiest twice baked award winning smoked salmon soufflé we've come across.
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SEAFOOD RISOTTO
Seafood risotto is a creamy Italian rice dish made with Arborio or Carnaroli ricspringe, cooked slowly in broth and infused with flavours of the sea.
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POACHED LOBSTER WITH A HERB DRESSING
Poached Lobster with a Herb Dressing is a refined seafood dish featuring tender, succulent lobster gently poached to preserve its delicate flavour and texture.
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BBQ SEAFOOD SKEWERS
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste, chorizo has that slightly...
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MEDITERRANEAN PLAICE
This quick and easy recipe is perfect for a midweek meal. Sprinkling the skin of the plaice with the salt helps to achieve delicious crispiness.
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BBQ JOHN DORY WITH LEMON
BBQ John Dory cooked over an open flame for a lightly charred, smoky finish. Bright lemon lifts the fish’s delicate flavor, keeping the dish simple, fresh, and effortlessly elegant.
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WHOLE ROASTED TURBOT WITH PUMPKIN SEED PARSLEY PESTO AND TRAYBAKED SAVOY CABBAGE & BABY CARROTS
A whole roasted turbot takes center stage—tender, delicate, and full of natural flavor. It’s paired with a vibrant pumpkin seed–parsley pesto that adds freshness and depth. Tray-baked savoy cabbage and...
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BBQ ROASTED COD PORTIONS WITH CHORIZO, BEAN AND CHICKPEA STEW
A tasty cook pairing the fresh clean flavoured cod with a light but rich flavoured stew, all cooked in the wood fired oven or on the bbq.
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BRILL WITH FIERY SEA PEPPER SEASONING AND SALMORIGLIO DRESSING
An excellent and very simple Brill recipe.
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