 
        Stargazy Pie
Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
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        Perhaps the most famous (and strangest) of all Cornish fish dishes. Originating from Mousehole, it is traditionally eaten during Tom Bawcock’s Eve on December 23 - in honour of the...
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        Spiced grilled octopus with chilli and lemon is a bold and flavorful dish featuring tender octopus marinated in aromatic spices, then perfectly grilled for a smoky finish.
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        Golden, crisp and irresistibly moreish, this classic seafood snack is perfect for sharing.
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        This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...
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        Creamy Garlic Mushroom Scallops is a rich and elegant seafood dish featuring tender, seared scallops simmered in a velvety garlic cream sauce with sautéed mushrooms.
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        Smoked Haddock and Poached Eggs Benedict is a refined twist on the classic brunch dish, featuring flaky smoked haddock layered on toasted English muffins, topped with perfectly poached eggs and...
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        Lobster Thermidor is a classic French dish featuring lobster meat cooked in a rich, creamy sauce made with butter, wine, mustard, and cheese. The mixture is returned to the lobster...
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        Classic Lobster Mac n' Cheese is a decadent twist on a comfort food favourite, combining tender chunks of lobster with creamy, cheesy macaroni.
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        This hearty and warming recipe is the perfect supper for those colder evenings with the luxurious pairing of tasty Cornish Crab and Saffron.
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        With the joyous combination of creamy gratin, lobster meat and luxurious caviar - not to mention some clever presentation - this stunning lobster recipe makes a fantastic dinner party showstopper.
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        This vibrant and spicy curry by The Petite Cook is a fantastic light option for a quick balanced meal.
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        The easiest twice baked award winning smoked salmon soufflé we've come across.
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