Pan-Roasted Turbot with Chive Beurre Blanc & Caviar
Succulent pan-roasted turbot served with a delicate chive beurre blanc and topped with caviar — a luxurious balance of buttery richness and ocean-fresh elegance.
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Spinach-Wrapped Smoked Trout Roulade
Delicate smoked trout rolled with fresh spinach and herbs, wrapped in a tender layer of greens. Light, flavorful, and elegant—perfect as a starter or a refined appetizer.
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Chili-Glazed Scallops with Creamed Purée
Sweet, tender scallops meet a bold chili glaze in this vibrant dish, perfectly balanced by a smooth, creamy purée that adds just the right touch of comfort.
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Champagne-Kissed Prawn Tartlets
Delicate prawns in a light, creamy sauce, nestled in crisp puff pastry and finished with a hint of champagne. Elegant, flavorful bites perfect for entertaining or special occasions.
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CRAB PANCAKES
A delightful combination of 'Herby Pancakes' with the truly sensational Cornish crab filling - it is a match made in culinary heaven.
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Roast Turbot with Fennel, Saffron & Clams
A stunning centrepiece dish that combines delicate roast turbot or brill with the aromatic flavours of fennel, saffron and clams, finished with smoky, caramelised chorizo pigs in blankets for a...
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Spiced Grilled Octopus with Chilli and Lemon
Spiced grilled octopus with chilli and lemon is a bold and flavorful dish featuring tender octopus marinated in aromatic spices, then perfectly grilled for a smoky finish.
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Spicy Tuna Sushi Roll
These spicy tuna rolls combine tender rice, crisp vegetables and a fiery tuna filling, all wrapped in nori for a fresh and vibrant bite.
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Crispy fried calamari & aïoli
Golden, crisp and irresistibly moreish, this classic seafood snack is perfect for sharing.
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WHOLE ROASTED MONKFISH TAIL WITH ROASTED LEEKS & THYME
This garlic and herb infused monkfish recipe is cooked on the bone, keeping the flesh flavoursome and moist. The creamy leeks make a delicious side dish to the meaty fish...
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Creamy Garlic Mushroom Scallops
Creamy Garlic Mushroom Scallops is a rich and elegant seafood dish featuring tender, seared scallops simmered in a velvety garlic cream sauce with sautéed mushrooms.
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Smoked Haddock and Poached Eggs Benedict
Smoked Haddock and Poached Eggs Benedict is a refined twist on the classic brunch dish, featuring flaky smoked haddock layered on toasted English muffins, topped with perfectly poached eggs and...
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Lobster Thermidor
Lobster Thermidor is a classic French dish featuring lobster meat cooked in a rich, creamy sauce made with butter, wine, mustard, and cheese. The mixture is returned to the lobster...
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Classic Lobster Mac n' Cheese
Classic Lobster Mac n' Cheese is a decadent twist on a comfort food favourite, combining tender chunks of lobster with creamy, cheesy macaroni.
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