The Ultimate Prawn Cocktail
40 minutes
3
A hint of the past combined with the flavour of California.
- Split the vanilla pod in half, scrape the seeds out and pop into a pan with the milk.
- Heat the milk up, take off the heat and then leave to infuse for at least half an hour, remove the pod and leave to cool.
- Zest the lime, then slice the avocado and prepare the grapefruit.
- Mix the vanilla infused milk, creme fraiche, chopped dill, paprika, avocado, grapefruit and zest (reserving a pinch of each for decoration), salt and pepper to taste and a squeeze of lime juice and stir into the prawns.
Author The Cornish Fishmonger
Details:
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Author: The Cornish Fishmonger
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Prep time:
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Cook time:
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Total time:
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Serves: 3
Ingredients:
- 900g cooked and peeled king prawns
- 40ml full fat milk
- 2 vanilla pod
- 300g creme fraiche
- Sprig of dill
- 1 teaspoon hot smoked paprika
- Lime
- Salt and pepper
- 3 avocados
- Grapefruit segments