The Ultimate Prawn Cocktail
A hint of the past combined with the flavour of California.
Instructions
Split the vanilla pod in half, scrape the seeds out and pop into a pan with the milk
Heat the milk up, take off the heat and then leave to infuse for at least half an hour, remove the pod and leave to cool
Zest the lime, then slice the avocado and prepare the grapefruit
Mix the vanilla infused milk, creme fraiche, chopped dill, paprika, avocado, grapefruit and zest (reserving a pinch of each for decoration), salt and pepper to taste and a squeeze of lime juice and stir into the prawns
Ingredients
- Seafood Ingredients:900g cooked and peeled
king prawns - Other Ingredients:
- 40ml full fat milk
- 2 vanilla pod
- 300g creme fraiche
- Sprig of dill
- 1 teaspoon hot smoked paprika
- Lime
- Salt and pepper
- 3 avocados
- Grapefruit segments
Publication Date: January 28, 2015 .
