Pan-fried Hake with Lemon, Caper and Brown Butter
Prep Time: 5 mins Cook Time: 15 minutes Serves: 2 Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...
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A Festive Feast of Seafood This Christmas, treat your loved ones to a delectable seafood feast. Our selection of fresh, Christmas seafood is perfect for holiday celebrations.
Last Delivery Date 23rd December
Voted the UK's Fishmonger of the Year for two years in a row
Seafood which is sourced locally, we get up early and buy direct from local fishermen at the fish markets. Our fishmongers then fillet, prepare, seal, pack and courier it off to you.
The Cornish Fishmonger Magazine for all seafood lovers!
Sustainable fresh fish from today's fish markets, fully prepared to your own requirements delivered to your door.
The shellfish caught off the Cornish coast are some of the best shellfish found anywhere in the world, with an exquisite flavour due to crystal clear waters and low pollution.
Fruits De Mer Seafood Platter Single
Fruits De Mer Selection Double
Smoked Salmon Side (D Sliced 1.2 - 1.4kg)
Salmon Whole Side (1.4 - 1.8kg)
Sea Bass - wild, hook & line caught.
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UK Fishmonger of the Year 2 Years in a Row
Have you wondered how your seafood delivery arrives from The Cornish Fishmonger? We've been sharing the best seafood with people across the UK for years - and in this time, we've worked hard a perfecting our delivery methods to ensure your fish arrives in the best condition possible.
Prep Time: 5 mins Cook Time: 15 minutes Serves: 2 Ingredients: 2 tbsp Olive oil 2 Hake fillets, skin on 50g Butter 1 lemon, 1/2 zested and juiced, 1/2...
Read moreA family favourite, fish cakes are a simple dish to prepare and tasty too. Instructions: Peel and boil the potatoes until tender, drain and allow to cool and dry. Mash...
Read morePrep Time: 10 mins Cook Time: 15 mins Serves: 2-4 Ingredients: 450g White Fish Fillets 2 Medium Eggs 100g Breadcrumbs Method: Preheat oven to 200C. Whisk both eggs...
Read moreCOOK TIME: 1hr 40mins PREP TIME: 25mins SERVES: 4 INGREDIENTS: 1 lg Lobster 2 Onions 2 Bay Leaves 4 Garlic Cloves 750ml Whole Milk 400g Macaroni 60g Butter...
Read moreBehold the perfect recipe for Halloween parties, orange and black seafood rice balls! Ingredients 250g D-sliced smoked salmon 1 pack of roasted seaweed sheets Sushi rice / plain rice Water...
Read morePrep Time: 10 mins Cook Time: 20 minutes Serves: 4 INGREDIENTS: 350g Fresh Squid Ink Pasta 200g Prawns Cooked and Peeled Olive Oil 4 Cloves of Garlic 1 tbsp...
Read morePrep Time: 30 mins Rest Time: 30 mins Cook Time: 3 mins INGREDIENTS: 3 Medium Eggs 2 4g Packs of Squid Ink 300g Flour METHOD: Mix together eggs...
Read moreThe green mash in this fun teatime staple will fascinate both kids and adults In a large saucepan, cover the potatoes in cold water, add a little salt and then...
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