THAI MUSSELS
The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down! Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 10 mins Difficulty:...
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NUT-BROWN CAPER BUTTER
A great finisher for pan-fried fish, this sauce compliments the likes of Plaice or Dover Sole. It's quick and easy cooking that follows after you've cooked your fish. Dish Type:...
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Cornish Hake en Papillote (Thai Style)
A simple, yet spectacular way to serve fabulously fresh Cornish fish suffused with delicately-fragranced Thai flavours Dish Type: Main Serves: 2 Preparation time: 10 mins Cooking time: 20 mins Difficulty:...
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Prawns Piri-Piri
An excellent and very simple prawn recipe, this Prawns Piri-Piri is especially delicious if you make it with our sustainable prawns. Dish Type: Recipe Serves: 2 Preparation time: 60 mins...
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Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing
An excellent and very simple Brill recipe. Dish Type: Fish Serves: 2 Preparation time: 20 mins Cooking time: 15 mins Difficulty: Easy Cuisine type: British Ingredients 160g brill portion 6 tbsp...
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Gurnard Fillet With Bouillabase Sauce
A fish that is now emerging as a tasty and sustainable alternative to more traditional choices. No longer the ugly duckling of the catch, but an elegant “swan” of a...
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Gurnard with Pea and Pancetta Puree
A fish that is now emerging as a tasty and sustainable alternative to more traditional choices. Accompanied with a delicious Chef made Pea and Pancetta puree Dish Type: Main Serves:...
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