This tasty smoked salmon roulade is perfect to keep in your fridge for a light lunch or make smaller versions and serve as a "drinks" canape.
- Serves: 6
- Preparation time: 15 mins
- Cooking time: mins
- Difficulty: Medium
- Place the yoghurt, cream cheese, hot smoked salmon flakes and chives in a small bowl and mix.
- Lay the long sliced smoked salmon out flat on some grease proof paper. Spread the cream cheese mixture over the smoked salmon and add a thin layer of cucumber slices.
- Carefully pick up one end of the greaseproof paper and begin to roll the salmon. (You could also simply fold in half at this stage)
- Cover the salmon roll in cling film and place in the fridge for as long as is possible.
- Before serving, remove from the fridge. Remove the cling film and cut into 1cm slices