- Dish Type: Main
- Serves: 4
- Preparation time: 15 mins
- Cooking time: 10 mins
- Difficulty: Easy
Ingredients:
- 16 king prawns (or 2kg crab claws)
- 1 packet of squid ink pasta
- 2 lemons, halved and squeezed
- Olive oil
- Salt and black pepper
- To make the herb sauce, finely chop or use a food processor to blend the
spring onions, chives, parsley, chilli, capers and anchovies. - Blend in the olive oil and lemon juice to give it a sauce consistency.
- Drizzle olive oil on the lemons and king prawns, season with salt and pepper and roast in a preheated oven at 180C for 7 minutes.
- Boil and drain the pasta according to the packet instructions.
- Before serving, toss the herb sauce and squid ink pasta with the roasted king prawns.