Fish Goujons

Prep Time: 10 mins

Cook Time: 15 mins

Serves: 2-4

Ingredients:

1. 450g White Fish Fillets
2. 2 Medium Eggs
3. 100g Breadcrumbs

Method:

1. Preheat oven to 200C.
2. Whisk both eggs together in a bowl until fully combined.
3. Pour you breadcrumbs out into a seperate bowl.
4. Slice your fish fillets into even finger-sized slices.
5. Take a piece of fish and dip it in your egg so it's completly covered, then the breadcrumbs.
6. Place on a baking tray rack and repeat with the rest of the fish.
7. Place in the oven and cook for 15 minutes flipping halfway through.
8. Serve with tartare sauce or ketchup.