Salmon

A fatty fish, salmon is wonderful baked, fried, barbecued, flaked into a quiche, used in fishcakes and much more.

Salmon really doesn't need much of an introduction: they’re a staple fish in so many households not only due to their versatility but also because they boast some amazing health benefits. Their firm pink flesh and delicate flavour take on other flavours well too – Asian inspired salmon recipes with lots of chilli, star anise and ginger work really well with salmon.