Curry Sauce (Pouch)

When an early Bronze Age coast dweller ran out of chickens one day, and decided to use some halibut he had hanging around to put into his curry sauce, he unwittingly created one of THE great cuisine partnerships - Fish & Curry, Curry & Fish, Fish Curry, Curried Fish, Fish chips & Curry Sauce (if you happen to be Welsh) all spectacular!

All the greats have produced their twist on this classic combo - Escoffier, Elizabeth David, Craddock, Floyd, Harriot et al. We are confident that our hand-crafted spicy delight can rub shoulders effortlessly with such exalted company.

400g pouch

Ingredients (Allergens in CAPS):

FISH stock (water, FISH bones, carrot, leek, CELERY onion, fennel, herbs, garlic, peppercorns), double cream (MILK), tomatoes, shallots, pepper, water, oil. chilli, rose harissa (rehydrated red peppers, sunflower oil, rapeseed oil, spices, garlic, salt, rose petals, citric acid), coriander, garlic, fish stock concentrate (FISH stock (water, FISH, onion, CELERIAC, Leek, carrot extract, spice, herb), salt, maltodextrin, yeast extract. rapeseed oil), paprika, masala, cumin, curry powder. ginger, coconut milk, red wine (SULPHITES), red wine gastrique (red wine (SULPHITES), red wine vinegar (SULPHITES), sugar)