The versatile Mollusc takes on the role of “Spicy Oriental Charmer”... and brings the house down!
Prep Time: 10 mins
Cooking Time: 10 mins
Servings: 2
Ingredients
1kg fresh Cornish mussels
200ml Thai green sauce
Fresh coriander
2 x artisan bakery bread rolls
Method
- Wash your Mussels thoroughly and de-beard, discarding any that are cracked, or that stubbornly stay open when tapped. Warm the Bread Rolls in a pre-heated oven.
- Warm a pan that will fit the mussels in comfortably and that has a well-fitting lid. Add the Mussels and cover, cooking on a high heat, stirring and shaking the pan occasionally.
- As the Mussels start to open, add the pouch of Thai green sauce, stir and re-cover. Bring the sauce to the boil and cook until all the mussels have opened. IMPORTANT:- Discard any that remain closed!
- Chop and add the Coriander. Serve into bowls immediately, accompanied by the warmed Bread Rolls.
Purchase your mussels here for this recipe.